With all of the health craze going on, I thought it would only be right to do a post on Thanksgiving recipes and how we can make them healthier. As we all know, Thanksgiving is almost synonymous with gluttony and overeating. I don’t think that we mean to do it, I think that we just wait for this yummy food to come around once a … Continue reading What Are You Eating This Thanksgiving?
Traditional boiled lobsters with a twist! Based on a Russian recipe for boiling craw fish with some dill, garlic, lemon and pepper corns. Heinekens are optional, but are highly recommended 🙂 Serves three and takes about an hour and twenty minutes to make. INGREDIENTS 1 – Ten pepper corns 2 – Six garlic cloves 3 – Salt 4 – One bunch of dill 5 – Three lemons 6 – Three 2lbs … Continue reading Lobsta – Lobsta – Lobsta
So since anything and everything goes on this blog, I wanted to share my roasted red peppers and tomato salad. I am very proud of this one as in my mind I believe that I created it. It is delicious, light and healthy! Hope you enjoy it! Prep Time – 30 min Serves – 1 INGREDIENTS Salt and pepper to taste 1 fresh red pepper … Continue reading Roasted Red Peppers and Tomato Salad